How to Make Award-winning Coffee Cake with Cinnamon Sugar Filling

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date: 2022-10-18T12:51:05.707Z image: https://img-global.cpcdn.com/recipes/2497f269955a9b53/751x532cq70/coffee-cake-with-cinnamon-sugar-filling-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2497f269955a9b53/751x532cq70/coffee-cake-with-cinnamon-sugar-filling-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2497f269955a9b53/751x532cq70/coffee-cake-with-cinnamon-sugar-filling-recipe-main-photo.jpg author: Mario Vargas ratingvalue: 4.1 reviewcount: 23812 recipeingredient: - "2 packages dry yeast" - "1/2 cup warm water" - "4 cups sifted flour" - "1/4 cup sugar" - "1 tsp salt" - "2 sticks butter cold" - "2 eggs well beaten" - "1/2 cup scalded milk cooled" - "1/4 cup melted butter divided" - "1 tbs cinnamon divided" - "3/4 cup sugar divided" - " nuts optional" - " Vanilla Frosting" recipeinstructions: - "Scald milk, let cool" - "Add yeast to warm water, stir until dissolved" - "Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough." - "Cover the bowl and let rise in a warm space until doubled in size, about 1 hour." - "Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)" - "Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes." - "Bake for 25 minutes at 375 degrees F. Let cool." - "Frost on top and cut into 1" slices. Enjoy!" - "The loaves freeze well. Take out of the freezer the night before to enjoy the next day." categories: - Recipe tags: - coffee - cake - with katakunci: coffee cake with nutrition: 194 calories recipecuisine: American preptime: "PT10M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, coffee cake with cinnamon sugar filling. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Coffee Cake with Cinnamon Sugar Filling is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Coffee Cake with Cinnamon Sugar Filling is something that I have loved my whole life. They're nice and they look fantastic. A Delicious Snack Bar You Can Feel Good About Eating. Try Fiber One™ Soft-Baked Bars Today. Make the topping by whisking together the sugar, salt, flour, and cinnamon. Mix together with a spoon or spatula to combine until most of the flour is combined. To get started with this particular recipe, we have to prepare a few components. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling: 1. Take 2 packages dry yeast 1. Take 1/2 cup warm water 1. Take 4 cups, sifted flour 1. Make ready 1/4 cup sugar 1. Get 1 tsp salt 1. Prepare 2 sticks butter, cold 1. Get 2 eggs, well beaten 1. Take 1/2 cup scalded milk, cooled 1. Get 1/4 cup melted butter, divided 1. Take 1 tbs cinnamon, divided 1. Take 3/4 cup sugar, divided 1. Take nuts, optional 1. Prepare Vanilla Frosting It has a deliciously tender crumb because it's made with sour cream and the cinnamon streusel doubles as the filling and topping. Use for Braided Coffee Cake or Coffee Cake Ring. Spread butter over dough; sprinkle with sugar mixture. This coffee cake is a vanilla cake with a cinnamon filling and topped with a delicious crumb topping! ##### Instructions to make Coffee Cake with Cinnamon Sugar Filling: 1. Scald milk, let cool 1. Add yeast to warm water, stir until dissolved 1. Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough. 1. Cover the bowl and let rise in a warm space until doubled in size, about 1 hour. 1. Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.) 1. Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes. 1. Bake for 25 minutes at 375 degrees F. Let cool. 1. Frost on top and cut into 1" slices. Enjoy! 1. The loaves freeze well. Take out of the freezer the night before to enjoy the next day. Spread butter over dough; sprinkle with sugar mixture. This coffee cake is a vanilla cake with a cinnamon filling and topped with a delicious crumb topping! This cinnamon sugar cake has fluffy layers, a salted brown sugar cinnamon filling, and a whipped vanilla buttercream frosting the outside! These Coffee Cake Muffins are so tender thanks to buttermilk, so buttery thanks to butter, and are so warm and cozy, thanks to a dash of cinnamon. Sourdough coffee cake is a deliciously sweet, sourdough, vanilla cake layered with a cinnamon filling and topped with brown sugar crumble. So that is going to wrap this up for this exceptional food coffee cake with cinnamon sugar filling recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!